“Evoking memories of small-town bakeries, this classic white loaf does it all- breakfast, toast, sandwiches, bread with a pot roast dinner. Leftovers make great croutons, French toast or bread pudding.”
READY IN:
2hrs 30mins
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Add sugar, salt, buttermilk and better to the bread pan.
  2. 2. Spoon flour on top of liquid. Add yeast.
  3. 3. Select Basic/White cycle and Light Crust setting and press Start.
  4. Topping: After bread final rise and just before baking, press Pause.
  5. Raise the lid, cut 1/2 inch slash down the length of the bread.
  6. and brush with melted butter. Close lid and press Start to continue cycle.
  7. I prefer using the Dough cycle, remove, shape, let rise and bake in the oven,.

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