“This is an absolute hit!! It's the classic recipe, just easier to make it because you're using a blender. It takes 5 minutes and it's perfect.”
READY IN:
10mins
SERVES:
6-8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender, mix egg yolks, garlic and anchovies into a paste.
  2. Add remaining ingredients EXCEPT olive oil. Mix a few seconds.
  3. Slowly add olive oil until dressing is thick and creamy. Add more or less olive oil depending on desired consistency.
  4. Serve mixed in chopped romaine lettuce.

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