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Classic Champagne Cocktail

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“Ring the changes and give champagne a tangy twist.”
READY IN:
3mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 4 drops Angostura bitters
  • 1 sugar cube
  • 1 fluid ounce cognac, such as Remy Martin
  • champagne, enough to top up the glass

Directions

  1. Drip the Angostura bitters onto a sugar cube and place in the bottom of a champagne flute.
  2. Pour over the cognac and top up with champagne.

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