Classic Champagne Cocktail
- Ready In:
- 3mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 4 drops Angostura bitters
- 1 sugar cube
- 1 fluid ounce cognac, such as Remy Martin
- champagne, enough to top up the glass
directions
- Drip the Angostura bitters onto a sugar cube and place in the bottom of a champagne flute.
- Pour over the cognac and top up with champagne.
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Reviews
-
I was going to add this recipe mysefl until I saw there were four like it already on Zaar. This is the closest to the one I use. I put just enough cognac or brandy (or anything else to hand) to cover the cube before adding the fizz. I always use cava or something similar because real champragne would be wasted in this. Two glasses and you feel merry and after about four you will be on the floor. Fantastic drink, always easy and quite quite lethal.
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)