Classic Cheese Ball

"Great for the holidays!"
 
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Ready In:
2hrs 10mins
Ingredients:
7
Yields:
1 cheese ball
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ingredients

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directions

  • Mix all cheeses with mustard, onion, garlic and enough port wine to soften.
  • Shape into ball.
  • Wrap with plastic wrap.
  • Refrigerate.
  • Before serving you can roll in any number of coatings- Finely chopped nuts,parsley or cover with 1 cup cream cheese mixed with 2 Tbsp prepared horseradish and 1/2 cup finely chopped beets.

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RECIPE SUBMITTED BY

Raised in LA, schooled in France at Cordon Bleu. Ran 2 restaurants one in Calif and one in TX. My favorite cookbook is the Joy of Cooking - not the new version. Canning food is my passion. You can check this out at http://www.texfiles.com/msintrepid/canning.htm
 
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