Classic Cheese Ball
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Yields:
-
1 cheese ball
ingredients
- 1 lb soft cheddar cheese
- 1 lb cream cheese
- 1⁄2 lb blue cheese
- 1 teaspoon dry mustard
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- port wine
directions
- Mix all cheeses with mustard, onion, garlic and enough port wine to soften.
- Shape into ball.
- Wrap with plastic wrap.
- Refrigerate.
- Before serving you can roll in any number of coatings- Finely chopped nuts,parsley or cover with 1 cup cream cheese mixed with 2 Tbsp prepared horseradish and 1/2 cup finely chopped beets.
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RECIPE SUBMITTED BY
msintrepid
United States
Raised in LA, schooled in France at Cordon Bleu. Ran 2 restaurants one in Calif and one in TX. My favorite cookbook is the Joy of Cooking - not the new version. Canning food is my passion. You can check this out at http://www.texfiles.com/msintrepid/canning.htm