“Nice for brunch or a light supper”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim crusts from 4 slices of bread.
  2. Cut slices into 2 triangles each (total of 8).
  3. Arrange trimmings and uncut bread slices to cover the bottom of a 9x9x2 pan.
  4. Place cheese slices over the bread.
  5. Arrange the bread triangles in 2 rows over the cheese - overlap the points slightly on the bases.
  6. Beat the eggs and blend with milk, onions, salt, mustard and pepper.
  7. Pour over bread and cheese layers.
  8. Let stand 1 hour at room temperature or for several hours in refridgerator.
  9. Bake uncovered at 325 for approximately 1 hour - until knife at center comes out clean.
  10. Let stand 5 minutes before serving.

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