Classic Cheese Strata

"Nice for brunch or a light supper"
 
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Ready In:
2hrs 30mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Trim crusts from 4 slices of bread.
  • Cut slices into 2 triangles each (total of 8).
  • Arrange trimmings and uncut bread slices to cover the bottom of a 9x9x2 pan.
  • Place cheese slices over the bread.
  • Arrange the bread triangles in 2 rows over the cheese - overlap the points slightly on the bases.
  • Beat the eggs and blend with milk, onions, salt, mustard and pepper.
  • Pour over bread and cheese layers.
  • Let stand 1 hour at room temperature or for several hours in refridgerator.
  • Bake uncovered at 325 for approximately 1 hour - until knife at center comes out clean.
  • Let stand 5 minutes before serving.

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