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“A family favorite”
READY IN:
1hr
YIELD:
10-12 chalupas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Lightly oil a 9x13 baking dish.
  2. In a large bowl, combine the soup, green chiles, sour cream, 1/2 of the cheeses, and 1/2 of the green onions. Set aside 1 1/2 cups of this mixture for topping.
  3. To the remainder of the mixture, add the chicken and mix well.
  4. Place 3 heaping tablespoons of the chicken filling on each tortilla and roll. Place seam side down in the baking dish in a single layer.
  5. Spread reserved topping mixture over the chalupas. Sprinkle with remaining cheese & green onions.
  6. Bake uncovered for 45 minutes.

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