“This was my favorite casserole when I was a little girl and now I make it for my family. You can adjust the amount of curry to your family's taste, however mine really likes the curry so we use the full amount.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 (10 ounce) packages frozen broccoli spears
  • 2 cups sliced cooked chicken (I use leftover Rotisserie chicken)
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 12 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon curry powder
  • 1 cup shredded sharp cheddar cheese
  • 12 cup dry breadcrumbs
  • 1 tablespoon butter, melted

Directions

  1. Cook broccoli until tender-crisp.
  2. Arrange broccoli in a 9x13 inch baking dish sprayed with non-stick cooking spray.
  3. Place chicken on top.
  4. Combine soup, mayo, lemon juice and curry powder; pour over chicken.
  5. Sprinkle with cheese.
  6. Combince bread crumbs and melted butter.
  7. Sprinkle over all.
  8. Bake at 350 degrees for 25-30 minutes.

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