STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Made with puff pastry”
READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°; roll out pastry on a lightly floured surface to a 13 x 9 inch rectangle; transfer to baking sheet and chill.
  2. Butter an 11x7 inch baking dish.
  3. Melt butter in a large saucepan over medium-high heat; add celery and shallots; saute 5 minutes.
  4. Add broth, bay leaves, and thyme; bring to a boil.
  5. Add in chicken; decrease heat to med-low and simmer until chicken is just cooked through, about 12 minutes; remove chicken and bay leaves.
  6. Increase heat to medium; boil mixture until decreased to 1 1/2 cups, about 15 minutes.
  7. Add in cream; return to boil; add potato cubes; cover and cook until fork tender, about 10 minutes.
  8. Remove pan from heat; cut chicken into bite-size pieces and add to pan; mix in peas; season with salt and pepper.
  9. Pour mixture into buttered baking dish; top with pastry; press overhang to sides of dish.
  10. Bake until golden, about 30-35 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: