STREAMING NOW: Pop Culture Baking Class

Classic Chicken Ribbon Sandwiches

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe makes 8 sandwiches (24 ribbons). The filling can be made a day ahead; add the almonds just before assembling. The sandwiches can be made up to six hours ahead.”
READY IN:
30mins
SERVES:
8
YIELD:
24 sanswiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Ring stock and water to the boil in a small, shallow frying pan; add chicken, simmer gently, uncovered, for about 15 minutes or until chicken is just cooked through, turning halfway. Remove from heat; cool. Chop chicken coarsely and transfer to a medium bowl.
  2. Add remaining ingredients, except bread, to chicken; stir until combined. Divide mixture evenly among 8 slices of bread. Top with remaining slices.
  3. Slice the crusts from the sandwiches and cut each sandwich into 3 ribbons.
  4. Not suitable to freeze. Not suitable to microwave.
  5. Cook's note.
  6. To keep sandwiches fresh when making ahead, sprinkle the top of them with shredded lettuce, then cover tightly with plastic wrap.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: