“Cold Chicken salad with fruits”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl combine chicken, cashews, pecans, celery, green onion, apple and raisins.
  2. Blend together chutney, mayo, paprika, curry powder and lime juice.
  3. Season to taste with cayenne and garlic salt Chile.
  4. Flute cantelopes and fill with salad.

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