STREAMING NOW: Eden Eats

Classic Chocolate Chip Cookies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A vegan version of the kind of cookies that Grandma used to make. Serve with a big cold glass of soy milk. (This recipe is from the cookbook "How It All Vegan.")”
READY IN:
20mins
YIELD:
12 small cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. In a small bowl, stir together the sweetener, margarine, oil, water, and vanilla.
  3. In a large bowl, mix together the flour, baking soda, and salt.
  4. Add the margarine mixture and the chocolate chips and mix together well.
  5. Scoop spoon-sized portions onto an unoiled cookie sheet and bake for 8-10 minutes or until the edges are browned.
  6. Let cool before removing from cookie sheet.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: