“I'm very picky about my coleslaw. Most recipes are either too sweet or too tangy for my taste. This one is the perfect combination for my taste buds. This recipe is by Old Gringo on Group Recipe website.”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Prepare the vegetables by slicing, shredding or grating very thin.
  2. Toss the vegetable ingredients to mix well.
  3. Prepare the dressing by whisking together the vinegar, mayonnaise, sugar, salt and pepper.
  4. Fold the dressing into the tossed vegetables and refrigerate, covered, for at least 2 hours.
  5. May be made ahead. Toss occasionally to keep the dressing distributed over the vegetables.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: