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Classic crab and artichoke dip

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“This delicious party snack was adapted from a recipe from Clyde's Restaurant in Washington, D.C.”
READY IN:
48mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°.
  2. Pick over crab meat, removing shells; set aside.
  3. Melt butter in a large skillet over medium-low heat; add onion, cook until golden, 3 minutes.
  4. Whisk in cream cheese, Worcestershire sauce, horseradish, seafood seasoning and pepper sauce until combined completely, fold in artichoke hearts and crab meat.
  5. Pour mixture into a shallow, ungreased 3-cup oven-proof bowl or 8-inch square baking dish.
  6. Sprinkle cheese evenly over the top and bake until bubbling and golden, 30 minutes.
  7. Serve with crackers.

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