Classic Creamed Corn Au Gratin

“This is the way that that upscale restaurants serve their corn, served separate in a small dish.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the corn, cream, salt, sugar and white pepper; bring to a boil.
  2. Boil for 5 minutes.
  3. In a saucepan melt butter.
  4. Add in flour and whisk for 1 minute.
  5. Add in the corn mixture; mix well to combine.
  6. Set oven to broil.
  7. Place the corn in a casserole dish and sprinkle with grated Parmesan cheese.
  8. Broil under heat until browned.

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