Classic Crepes

Name: Classic Crepes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 2 1/2 cups all-purpose flour; 3 whole eggs; 1 teaspoon vanilla; 1 teaspoon cinnamon; 1/2-3/4 cup milk; 1 pinch salt; water, to adjust consistency; olive oil

Submitted by Chef Sarah PL

"This dish is something I learned from my friend's mom who did not use a recipe. So, this is my best shot at recreating the crepes."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 6-8

ingredients

2 ¹⁄₂ cups all-purpose flour
3 whole eggs
1 teaspoon vanilla
1 teaspoon cinnamon
¹⁄₂ - ³⁄₄ cup milk
1 pinch salt
water, to adjust consistency
olive oil

directions

Combine dry ingredients in a food procesor or a blender.
Add eggs and milk then blend.
Add water to create a soupy consistency.
Heat a skillet at a medium to high heat add oil to just cover bottom surface.
Lower heat to medium.
Pour a small amount of batter on the skillet and move around to make batter cover the bottom of the skillet, flip once.
Continue pattern till batter is finished.