Classic Crunchy Chocolate Chip Cookies

“King Arthur Flour Cookie Companion”
READY IN:
1hr 8mins
YIELD:
4 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; lightly grease two baking sheets.
  2. In a big bowl, cream together the butter, shortening, sugars, vanilla, salt, and vinegar.
  3. Beat in the egg, then the baking soda and flour.
  4. Stir in the chocolate chips.
  5. Drop dough by the tablespoonful onto the prepared baking sheets; bake for 12-14 minutes, until they are golden brown.
  6. Remove from oven and transfer to a rack to cool.

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