Classic Crunchy Fried Shrimp
"From the good folks at Kikkoman."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 3 large eggs
- 1⁄3 cup all-purpose flour
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 lb jumbo raw shrimp, peeled and deveined, leaving tails on
- 1 1⁄2 cups panko breadcrumbs
- vegetable oil, for frying
- lemon wedge, to garnish
directions
- Beat eggs in a medium bowl until frothy. Mix flour, salt, and pepper in another medium bowl. Dredge shrimp in flour mixture, shaking off excess. Dip shrimp into eggs and then coat both sides with panko, pressing panko onto shrimp. Pour enough oil into a large, heavy pot to reach a depth of 2 inches and heat oil to 350 degrees F. Working in batches, add shrimp to hot oil and deep-fry until cooked through, about 1 minute. Remove and drain shrimp on paper towels. Arrange shrimp on serving platter with small bowls of cocktail and tartar sauce for dipping if desired. Garnish with lemon wedges.
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RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!
