“From the local paper”
READY IN:
1hr 30mins
SERVES:
12
YIELD:
12 dinner rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 3/4 cup flour, yeast, sugar and salt in large bowl.
  2. Heat milk, water and butter until very warm (120 to 130 F). Beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
  3. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough flour to make soft dough.
  4. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover and let rest 10 minutes.
  5. Divide dough into 12 equal pieces, shape into balls. Place in greased 8 inch round pan. Cover; let rise in warm, draft-free place until doubled, about 30 minutes.
  6. Bake in preheated 375 F oven for 20 minutes or until done. Rebove from pan; brush with additional butter, if desired.
  7. Server warm.

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