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“I made these for Thanksgiving and they were so good.”
READY IN:
1hr 20mins
SERVES:
12
YIELD:
12 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl.
  2. Heat milk, water and butter until very warm (120-130 degrees).
  3. Add to flour mixture.
  4. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  5. Add 1/4 cup flour, beat 2 minutes at high speed.
  6. Stir in enough remaining flour to make a soft dough.
  7. Knead on lightly floured surface until smooth and elastic (about 8-10 minutes).
  8. Cover and let rest 10 minutes.
  9. Divide dough into 12 equal pieces; shape into balls. Place in a greased 8-inch round pan. Cover and let rise in warm, draft free place until it has doubled in size, about 30 minutes.
  10. Bake in preheated 375-degree oven for 20 minutes.
  11. Brush tops with melted better and serve warm.

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