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“This is one of the Easiest, and the Best Pumpkin pies ever! This is the only pumpkin pie my family wants me to make!”
READY IN:
55mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven to 425 degrees.
  2. In a large mixing bowl, mix together the pumpkin, sweetened condensed milk, 2 eggs lightly beaten, cinnamon, salt, ginger, and nutmeg. Mix together with electric mixter until well blended.
  3. Pour into an unbaked 9 inch pie shell. Bake for 15 minutes at 425 degrees, then decrease oven tempurature to 350 degrees and continue to bake for another 30 minutes. (about 1/2 through the baking time, you might want to add some alum. foil around the edge of the pie crust to protect it from getting too well done.
  4. Let cool ~ and serve with whipped cream, or ice cream. Enjoy!

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