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Classic European Haroset /Charoset for Passover

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“This is how I make my charoset but I usually use Passover Heavy Malaga wine or Concord grape wine instead of the grape juice. I personally don't add any honey. It makes about 2 cups. We love this stuff!”
READY IN:
20mins
SERVES:
12
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the apples by hand into little pieces.
  2. Mix all ingredients.
  3. Store in refrigerator in a covered container for up to 3 days.
  4. Enjoy on matzoh.

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