Classic Fantasy Fudge

"This is the tried and true Kraft recipe that I have used for years."
 
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Ready In:
35mins
Ingredients:
7
Yields:
80 squares
Serves:
40
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ingredients

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directions

  • LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 minute or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
  • ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
  • POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.

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Reviews

  1. I've got a number of fudge recipes on hand, but yours caught my eye & I just had to make it! Love the inclusion of the marshmallow creme & the nuts, & we thoroughly enjoyed the creamy smoothness of the fudge! Wonderful! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]
     
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RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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