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Classic French Green Salad

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“This is another recipe from The Vegetarian Passport Cookbook by Linda Woolven.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the chives, tarragon, olive oil, vinegar, mustard,salt, pepper and Worcestershire sauce.
  2. Add in the Brie, if using.
  3. Pour over greens and toss until coated.

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