Classic French Onion Crock Pot Soup
"This is excellent with swiss cheese slices. It can be microwaved with cheese easily but broiler is best for charcoal flair."
- Ready In:
- 4hrs 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 cup butter
- 3 large yellow onions, sliced
- 1 cup dry white wine
- 3 (14 ounce) cans beef broth or (14 ounce) cans chicken broth
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried thyme leaves
- 1 loaf French bread, sliced
- 4 ounces swiss cheese, shredded
directions
- Melt butter in large skillet over high heat.
- Add onions.
- Cook and stir 15 minute or until onions are soft and lightly browned.
- Stir in wine.
- Combine onion mixture, beef broth, Worcestershire, salt, and dried thyme in slow cooker.
- Cover and cook on Low 4-4 1/2 hours.
- Toast bread slices.
- Ladle soup into 4 individual bowls and top with bread slice and cheese.
- Garnish with fresh thyme if desired.
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RECIPE SUBMITTED BY
<p>My favorite cookbook is The Joy of Cooking, current and previous editions. As millions of its fans know, it offers detailed information about cooking that most other cookbooks either don't offer to any great degree or, if offered, don't present as well.</p>
