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Classic Fudge

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“Easy to make Fudge. I got the recipe out of the newspaper. Time does not include cooling time.”
READY IN:
40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Line an 8 inch square pan with waxed paper.
  2. Place chocolate chips, bittersweet chocolate and the SWEETNED CONDENSED milk in a double boiler over hot,but,not boiling water.
  3. Stir the mixture occasionally until the chocolate has melted.
  4. Stir in the vanilla and nuts.
  5. Spread fudge evenly in prepared pan.
  6. Refrigerate for 2 hours or until firm.
  7. Cut when cool and firm.
  8. Store, uncovered in the refrigerator.

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