“This came from a Bakers chocolate box.”
READY IN:
30mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate and butter over low heat.
  2. Combine sugar, salt, milk, and vanilla.
  3. Add sugar mixture to chocolate mixture, blending well together.
  4. Let stand, if necessary, until of spreading consistency, stirring occasionally.
  5. Spread quickly, adding a small amt of milk if frosting thickens.

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