“you can replace chocolate chips for the chocolate chunks.”
READY IN:
35mins
SERVES:
4-6
YIELD:
20 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Weigh, or lightly spoon flour into dry measuring cups, and level with a knife.
  3. Combine flour, and the next 5 ingredients through and including salt in a large bowl.
  4. Combine 1/2 cup chocolate chunks and milk in a microwave-safe bowl and microwave at high for 1 minute, stirring after 30 seconds.
  5. Stir in butter, vanilla, and eggs to chocolate mixture.
  6. Add milk mixture, 1/2 cup chocolate chunks, and 1/4 cup of the walnuts to flour mixture, and stir to combine.
  7. Pour the batter into a 9 inch square metal baking pan, coated with cooking spray, and sprinkle with remaining 1/4 cup walnuts.
  8. Bake at 350 degrees for 19 minutes or until a toothpick inserted in corner comes out with moist crumbs clinging.
  9. Cool in pan or rack, and cut into squares.

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