Classic Funnel Cakes

Name: Classic Funnel Cakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 large funnel cakes, 6 serving(s)
Ingredients: 3 eggs; 1/4 cup sugar; 3 cups flour; 2 cups milk; 1/2 teaspoon salt; 2 teaspoons baking powder; oil, for frying

Submitted by The Starving Chef

"To see the whole recipe with step-by-step pictures: http://www.thestarvingchefblog.com/2015/05/classic-funnel-cakes.html"

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Ready In:: 10mins
Ingredients:: 7
Yields:: 6 large funnel cakes
Serves:: 6

ingredients

3 eggs
¹⁄₄ cup sugar
3 cups flour
2 cups milk
¹⁄₂ teaspoon salt
2 teaspoons baking powder
oil, for frying

directions

Combine the sugar and eggs in a large bowl. Mix well then slowly add in the milk and remaining dry ingredients, one at a time.
Preheat the deep fryer to 350*F. Using a funnel or baggie, pour the batter into the heated oil in a swirl motion.
Let the batter firm up, then use tongs to gently stir the funnel cake until browned evenly.
Remove to a plate lined with a paper towel to dry. While still hot, move to a serving plate and top with your favorite toppings. Enjoy!

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RECIPE SUBMITTED BY

The Starving Chef

3 Recipes

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