Classic Gazpacho
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 3⁄4 lb ripe tomatoes, chopped
- 2⁄3 cup onion, chopped
- 2 garlic cloves, peeled
- 1 avocado, pitted and peeled
- 1 red bell pepper, seeded and chopped
- 3 slices bread, torn into pieces
- 2 tablespoons extra virgin olive oil
- 1⁄4 cup balsamic vinegar
- salt
- pepper
directions
- Put everything in a food processor or blender, puree until smooth.
- Refrigerate for a couple of hours to chill thoroughly.
- Serve garnished with finely chopped bell pepper, onion, cucumber, avocado, hard cooked egg,olives or croutons.
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RECIPE SUBMITTED BY
<p>I love to cook, bake and eat. Sometimes I'm more in the mood to cook than to eat (or clean up the mess!) I love to think of new ways to cook everyday foods and spice things up. I love to try new foods, I'll try most anything once. </p>