Classic German Burgers
"This is for the Zaar World tour. This is from World Famous German Recipes and sounds really good!"
photo by ncmysteryshopper
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 lb lean ground beef
- 1⁄2 medium onion, minced
- 3 tablespoons minced fresh parsley
- 1 egg, beaten
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon ground nutmeg
- 2 tablespoons flour
- butter (for frying, use about 1/4 stick at a time)
- 1 large onion, thinly sliced into rings
directions
- Combine all ingredients except butter and onion rings. Shape into patties. Melt butter in skillet over medium to med-high heat. Fry in melted butter until desired doneness, about 10-12 min per burger.
- Remove and keep warm. Fry onion rings in pan drippings until golden. Place burger on bun, with whatever condiments you like. Put fried onion on top of burger, enjoy!
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Reviews
-
This was superb!!! I have rarely used fresh parsley and wow did it make a difference. I place the onion and parsley in a food chopper to make it easier to work with, but everything else was as instructed. I did add a bit of worcestershire sauce for flavor as well- the best burgers we've ever made at home!! -
My husband and son who are burger lovers rated this 4 stars. The burger was very moist.They said they would like to have this again. Made as written. Thanks Jessica K. Bullwinkle
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So I followed the recipe instruction, except I grilled these, and we thought they were very good! Maybe the grilling helped with the extra flavour. Thanks for posting!! -
Like everyone else, we had a few changes. I used onion powder for the minced onions since my family doesn't like them. I Accidently used 1/4 tsp of nutmeg but they were still good! I would use this much again. I only used enough butter to coat the pan, too. We also put sliced muenster cheese on ours. Thanks for sharing. :o) -
The problem w/a burger is you deal w/so many individual preferences & we were no exception. I esp liked the hint of nutmeg, the brown butter frying & the sauteéd onions. I thot it was a bit bland, in need of more seasoning & I'll omit flour next time as I think it adds to the blandness & gave a nearly pasty texture to the meat. Like I said to start, it's just personal tweaks away from being everyone's favorite, but I doubt we'll ever see that. Thx.
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RECIPE SUBMITTED BY
I just had my 2nd little boy this past Jan of 08. isn't he cute? i had my other little one Jan of 06. he's rotten and a cutie also!! So now i have 2 Jan boys!
My hubby's in the Army so we move every few years. Right now we are in our home state of TX! and happy to be back, close to family that can babysit for us! hubby is gone for a whole yr right now, so the baby will grow up without him right now. I've lived all over the world, the only place i haven't made it to yet is Europe, hopefully someday!
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