STREAMING NOW: Taste Testers

Classic Gingerbread Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Recipe was part of a Holiday Swap and I always get asked for the recipe.”
READY IN:
25mins
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream together the butter and brown sugar until smooth. Stir in the molasses and eggs.
  3. Combine 1 1/2 cups of the flour, baking soda, salt, allspice, cloves, cinnamon, and ginger; beat into the molasses mixture.
  4. Gradually stir in the remaining flour by hand to form a stiff dough.
  5. Divide dough into 2 pieces. On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut into desired shapes using cookie cutters.
  6. Place cookies 1 inch apart onto an ungreased cookie sheets.
  7. Bake for 8 to 10 minutes in preheated oven.
  8. Allow cookies to cool on baking sheet for 5 minutes before removing to wire rack to cool completely. Or place on parchment paper for easier cooling and faster cooking.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: