Classic Gingersnaps

Name: Classic Gingersnaps
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6 dozen
Ingredients: Crisco® Original No-Stick Cooking Spray; 2 1/2 cups homemade cookie mix; 1 1/2 teaspoons ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon baking soda; 1 large egg, lightly beaten; 1/4 cup molasses; sugar

Submitted by Crisco Recipes

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photo by Crisco Recipes

Ready In:: 23mins
Ingredients:: 9
Yields:: 6 dozen

ingredients

Crisco® Original No-Stick Cooking Spray
2 ¹⁄₂ cups homemade cookie mix
1 ¹⁄₂ teaspoons ground ginger
¹⁄₂ teaspoon ground cinnamon
¹⁄₄ teaspoon ground nutmeg
¹⁄₂ teaspoon baking soda
1 large egg, lightly beaten
¹⁄₄ cup molasses
sugar

directions

HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.
COMBINE Homemade Cookie Mix, ginger, cinnamon, nutmeg and baking soda in large bowl. Add egg and molasses. Mix well. Shape into 3/4-inch balls and roll in sugar. Place about 2-inches apart on prepared baking sheets.
BAKE 6 to 8 minutes. Cool on baking sheet for 2 minutes. Cool completely on cooling rack.