Classic Gravy

Name: Classic Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: pan juices, from the turkey and roasting pan; 1/4 cup dry white wine; 4 tablespoons unsalted butter; 1/2 cup all-purpose flour; 5 cups turkey broth or 5 cups chicken broth; 1 teaspoon kosher salt; 1/4 teaspoon black pepper

Submitted by LizardMC

"from Real Simple magazine"

Download

Ready In:: 40mins
Ingredients:: 7
Serves:: 6-8

ingredients

pan juices, from the turkey and roasting pan
¹⁄₄ cup dry white wine
4 tablespoons unsalted butter
¹⁄₂ cup all-purpose flour
5 cups turkey broth or 5 cups chicken broth
1 teaspoon kosher salt
¹⁄₄ teaspoon black pepper

directions

Strain the pan juices into a fat separator or bowl.
Let stand for 10 minutes.
Skim and discard the fat from the surface; set the juices aside.
Place the empty roasting pan over 2 burners over medium-high heat.
Add the wine and cook, stirring and scraping to dissolve any bits stuck to the pan, for 2 minutes.
Add the butter and melt.
Sprinkle with the flour and cook, stirring constantly, until lightly golden, about 3 minutes.
Still stirring, slowly add first the broth, then 1 cup of the reserved juices.
Bring to a boil.
Reduce heat and simmer gently until the gravy has thickened, 5 to 10 minutes.
Remove from heat and season with the salt and pepper.
Strain just before serving.