Classic Grecian Lamb Stew
- Ready In:
- 2hrs 15mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 1⁄2 lbs lean lamb fillets, trimmed of fat and cut into 1 inch cubes
- 1 (8 ounce) can tomato sauce
- 2 whole cloves
- salt and pepper
- 1 small bay leaf, crumbled
- 3⁄4 3/4 cup water or 3/4 cup dry red wine
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 cup diced onion
- 1 cup diced carrot
- 1 small turnip, diced
- 1 medium potato, diced
- 1 cup frozen green beans
directions
- Heat oil in large skillet over medium-high heat and quickly brown lamb on all sides.
- Add tomato sauce, cloves, salt, pepper, bay leaf, consomme or other liquid, lemon juice and garlic.
- Mix well, cover and let simmer 30 minutes.
- Mix onion, carrots, turnip and potatoes with meat.
- Cover and let cook until vegetables are tender, about 1 hour.
- Sprinkle frozen green beans over stew and cook 15-20 minutes.
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RECIPE SUBMITTED BY
BlueHyacinth
Hot Springs National Park, Arkansas
Hi, I live in Hot Springs, AR, but originally hail from the great windy city, Chicago. I have a house full of animals, all rescues, 8 parrots, 4 dogs and a cat. I am passionate about animals, especially ones that have been abused and neglected. If I had the money, I would buy a farm and fill it with animals that needed homes. I've been this way since I was a child and it seems I have passed my passion on to my daughter. How my poor husband puts up with us I don't know, buy he's a great guy and pitches right in with all the animals. He's a chef at a local resort (and an assistant zoo keeper when he gets home...lol).