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Classic Green Bean Casserole

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“This is an extremely easy recipe for the cooks-on-the-go. I got this recipe from the back of the cans of Del Monte Cut Green Beans. I can easily fix this recipe in a hurry and on a budget and my DH LOVES it. You cannot go wrong with this one... Cheese might even help - you know I add cheese to everything - that is why I am "CheesyGal."”
READY IN:
40mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 304.75 g can condensed cream of mushroom soup
  • 177.44 ml milk
  • 0.61 ml pepper
  • 2 (822.13 g) can french-style green beans or 2 (822.13 g) can cut green beans, drained
  • 79.37 g can French-fried onions

Directions

  1. Combine soup, milk, and pepper in a 1-1/2 quart casserole dish; mix well.
  2. Stir in beans and 2/3 cup of French fried onions.
  3. Bake at 350 for 30 minutes or until hot.
  4. Stir.
  5. Sprinkle with remaining 2/3 cup of onions.
  6. Bake 5 minutes or until onions are golden.

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