Classic Grilled Steak With Rosemary Mustard Butter

“Classic tender grilled filet mignon or sirloin steaks, topped with a delicious herbed mustard butter! Very simple and easy to prepare. Wonderful served with jacket potatoes and a fresh green garden salad. Prep time includes chill time.”
READY IN:
1hr 15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the butter in a bowl and beat until light and fluffy. Mix in the rosemary, mustard, garlic and pepper.
  2. Spoon the butter onto a piece of parchment paper or cling wrap. Roll the butter inside the paper into a log shape; twist the ends of the paper to seal.
  3. Refrigerate the butter at least 1 hour until firm (make-ahead tip: butter will keep in the fridge for several days, or may be frozen).
  4. Cook steaks to your liking, and let rest 2-3 minutes before serving.
  5. Slice the butter into thick rounds, set one on top of each grilled steak and serve.
  6. Great with jacket potatoes and a fresh garden salad.
  7. Note: Recipe makes enough butter for 2 steaks, but may easily be doubled or tripled etc. to suit.

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