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“Taken from The Best International Recipe, posted for safekeeping.”
READY IN:
10mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash two of the avocados and 1/4 teaspoon salt to a relatively smooth puree using a fork in a medium bowl.
  2. Gently fold in the remaining diced avocado and all of the remaining ingredients.
  3. Season with salt to taste and serve.
  4. *Can be covered in plastic wrap, pressed directly onto the surface of the mixture, and refrigerated for up to 1 day; return to room temperature, then remove the plastic wrap just before serving.

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