Classic Hamburger

"An easy hamburger recipe that everyone will enjoy. The flavour is one you have never tasted before. Makes enough to freeze for future use."
 
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photo by NoraMarie photo by NoraMarie
photo by NoraMarie
Ready In:
35mins
Ingredients:
9
Yields:
14-20 patties
Serves:
14-20
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ingredients

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directions

  • place beef into a large mixing bowl.
  • dice onion and add to mixture.
  • add remaining ingredients and mix thouroughly.
  • make medium sized balls and place on one side of plastic wrap layoug out 4 balls per length of wrap.
  • fold other half of wrap over top of the ball and press flat.
  • fold four patties and freeze or cook immediately.

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Reviews

  1. Very good,I only used a very tiny bit of mint .
     
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