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Classic Hot Fudge Sauce

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“This great hot fudge sauce recipe that I changed a bit, is from Mother's Bistro in Portland, Oregon. It is very quick to make and is perfect for topping ice cream with. I like it because it's not too sweet.”
READY IN:
10mins
SERVES:
12
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan over medium heat, bring cream and butter to a simmer, stirring occansionly.
  2. Add sugars and stir until completley dissolved. Whisk in cocoa powder until smooth, making sure there are no clumps.
  3. Serve immediately over ice cream.

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