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Classic Italian Bean Salad

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“An easy recipe from Super Food Ideas magazine”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a small saucepan over low heat.
  2. Add onion, garlic, celery and chilli. Cook for 3 minutes or until onion and celery have softened.
  3. Stir in beans. Cook for 5 minutes or until heated through.
  4. Set aside to cool slightly.
  5. Stir in tomatoes, parsley and vinegar.
  6. Season with salt and pepper.
  7. Serve.

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