Classic Kobe Roux Steakhouse Rub

Name: Classic Kobe Roux Steakhouse Rub
Prep time: 25 min
Total time: 25 min
Yield: 45 Steaks
Ingredients: 2 tablespoons kosher salt; 2 tablespoons worcestershire powder; 3 tablespoons coarse black pepper; 3 tablespoons of minced garlic (dehydrated); 2 tablespoons onion powder; 1 tablespoon crushed red pepper flakes; 1 tablespoon Hungarian paprika; 1 tablespoon dried mustard; 1 tablespoon celery seed; 1 tablespoon granulated sugar; 1 tablespoon ground coriander; 1/2 tablespoon mace; 1/2 tablespoon dried basil; 1/2 tablespoon dried oregano; 1/2 tablespoon dried thyme

Submitted by Jeff Cheffro White

"Top steakhouses rely on savory seasoning blends like Kobe Roux's for tender, juicy meat with incomparable flavor. Designed to enhance the natural character of premium beef, our signature rub combines aromatic California garlic and onion with Pacific sea salt, brown sugar, Worcestershire sauce and peppery spices. Preparation couldn't be simpler – just rub onto steak, set aside for at least 30 minutes, then grill, broil or pan-fry as usual."

Download

photo by Jeff Cheffro White

Ready In:: 25mins
Ingredients:: 15
Yields:: 45 Steaks

ingredients

2 tablespoons kosher salt
2 tablespoons worcestershire powder
3 tablespoons coarse black pepper
3 tablespoons of minced garlic (dehydrated)
2 tablespoons onion powder
1 tablespoon crushed red pepper flakes
1 tablespoon Hungarian paprika
1 tablespoon dried mustard
1 tablespoon celery seed
1 tablespoon granulated sugar
1 tablespoon ground coriander
¹⁄₂ tablespoon mace
¹⁄₂ tablespoon dried basil
¹⁄₂ tablespoon dried oregano
¹⁄₂ tablespoon dried thyme

directions

mix all spiced together in a large mixing bowl.
transfer to a spice grinder or coffee grinder that's been cleaned well. Grind until a fine powder has been achieved. This step ensures even coverage of spices. You can skip it if you prefer a more hearty grind on your steaks.
store in an airtight container in a cool area.