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Classic Macaroni Salad

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“This is the one most requested by my family. Best to make 1 day ahead to let flavors mingle and must be served very cold.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the dressing: whisk together all the dressing ingredients; cover and refrigerate until ready to use.
  2. Make the salad: add macaroni to a large bowl; toss with oil.
  3. Add in onion, eggs, and pickles (also any optional add-ins); add in dressing; toss to combine.
  4. Cover and refrigerate 4 hours or overnight.
  5. If the salad seems dry, add more mayonnaise.

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