Classic Mashed Potatoes W/ Less Fat!

“I thought my diet made mashed potatoes a thing of the past. But then I discovered the wonders of diet dairy!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel & cut potatoes. Boil until tender.
  2. Drain & place potatoes in mixing bowl.
  3. Add margarine, sour cream, half & half, 1/4 t salt, & 1/4 t pepper.
  4. Using electric mixer, blend to desired consistency. Taste, and add more salt & pepper if desired.
  5. Transfer to serving dish, top with pat of margarine & sprinkle with parsley.

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