Classic Mashed Turnips
"First, you need to know what is a turnip. It is dark yellow and dark purple waxy vegetable. A rutabaga is a white and bright purple thing. Second this is a classic. I like to taste my food for what it is. I don't want to taste 20 other things."
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
1/2 cup
- Serves:
- 4
ingredients
directions
- Peel and cut turnip like you would for mashed potatoes.
- Put in pot of water until covered and your sugar. Turnips can be very bitter so the sugar takes the bitter out. Cook until fork tender. Drain. Mash like you would potatoes. Use gravy instead of milk or whatever you mash your taters with. Enjoy!
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RECIPE SUBMITTED BY
<p><span>I am a parapalegic who loves to cook. Used to do it professionaly. Now I have to train aids to cook right. Tis ain't easy folks. Try to get an aid to cook scrambled eggs medium. Argh!</span></p>
