“This is an easy no-fail recipe that is always moist and tender. The leftovers make excellent sandwiches.”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions and garlic. Combine all ingredients except sauce. I mix it with a stand mixer. Grease a 9"x13" glass baking dish and form meat into a 3" thick loaf in the center of dish. Cover with sauce and bake at 350 for one hour or to 160 degrees. Allow to rest 15 minutes before cutting.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: