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Classic Meatloaf from Gramma

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“My Grandmother gave me this meatloaf recipe. It is a twist on what I my usual recipes because it has a sauce! Perfect way to spice up a classic”
READY IN:
55mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix beef, oats, milk, egg, onion and sage together throughly.
  2. Pack mixture into 5x9 loaf pan.
  3. Make a groove lengthwise across the top of the loaf and pour sauce into the groove.
  4. Bake at 350F for 40 minutes.
  5. Let rest for at least 5 mins before slicing.

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