Classic Mexican Salsa by Janet

"This is my favorite salsa, you can play around with the heat and flavors by adding different peppers! This recipe is easily expanded."
 
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Ready In:
45mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Place all ingredients in a food processor.
  • Pulse until large chunks are gone, but not to thin.
  • Chill salsa for at least 30 minutes, much better the next day.

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RECIPE SUBMITTED BY

I love to cook.
 
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