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Classic Mincemeat - Canadian Living

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“Mincemeat filling”
READY IN:
1hr 15mins
SERVES:
6-10
YIELD:
2-4 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. In Dutch oven, combine apples, raisins, lexia raisins, currants, brown sugar, suet, candied peel, lemon rind and juice, cider, cinnamon, nutmeg, cloves, allspice and salt, bring to boil.
  2. Reduce heat and simmer until thickened and syrupy, about 45 minutes. Stir in rum; let cool. (Make-ahead: Refrigerate in airtight containers for up to 3 weeks or freeze for up to 3 months.).

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