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“A very delicious minestrone soup that you can make in your crockpot! Recipe from All You Magazine October 21, 2011 edition.”
READY IN:
6hrs 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the carrots, celery, onion, and garlic in slow cooker (Sometimes I use a mix vegetable bag for variety and add a few extra vegetables).
  2. Add the broth, then the tomatoes (with liquid!).
  3. Add 1/2 tsp salt, 1/4 teaspoons pepper and your Italian seasoning. Cover and cook on LOW for 4-6 hours.
  4. 30 minutes before you are going to serve the soup, stir in your pasta (uncooked), kale, and beans. Cover it back up and turn the heat up to high for about 30 minutes or your pasta is tender. Serve hot and enjoy!

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