“This is a wonderful Italian soup that has been perfected over the years by my family (note that we are not Italian). It's easy, fresh and light. Just perfect for brunch.”
READY IN:
1hr
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place the first 6 ingredients into a large saucepan and heat until sizzling, then cover, lower the heat and sweat the veggies for 15 minutes, shaking the pan occasionally.
  2. Add the stock or water, tomatoes, herbs and seasoning.
  3. Bring to a boil, replace the lid and simmer over low heat for 30 minutes.
  4. Add the canned beans and their liquid together with the pasta and simmer for 10 minutes more.
  5. Check the seasonings and serve hot, sprinkle with parmesan cheese and parsley, if using.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: